.Acaibo winery in the Chalk Mountain appellation is actually a trick that makes you intend to spill the beans. So our company carried out. Acaibo vineyard is the kind of key that makes you would like to blow the grains.
An obscure gem in the soul of the Chalk Mountain title near Windsor, this French family-owned vineyard depends solely on word-of-mouth for advertising and marketing– which seems to be to match the owners simply alright.Perhaps it is actually given that they have their palms total with four famous chu00e2teaux in Bordeaux, making Acaibo only the respite they require.The account.Acaibo was established by Gonzague Lurton as well as Claire Villars-Lurton, a couple who both come from prominent fourth-generation wine making households in Bordeaux, France. All together, they have and also handle four chu00e2teaux in the region, consisting of Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue and also Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple set their sights on Sonoma Region, where they acquired a 24-acre residential property in the Chalk Hill appellation. Their chance was actually to feature their French winegrowing sensibilities in a region for expedition.Called Trinitu00e9 Real estate– a nod to the Lurtons’ 3 children, three Grand Cru Classu00e9s (premier) chateaux, the Bordeaux emblem’s 3 bows and also the Acaibo’s three varietal blend– the home is grown specifically to Bordeaux selections.While the winery isn’t approved organic, the business utilizes chemical-free farming concepts and also is pursuing license.
In France, Villars-Lurton is a primary supporter of biodynamic farming and cultural horticulture, so I am actually enthusiastic the Lurtons are going to follow up with organic qualification.In 2019, the Kincade Fire ruined a considerable section of the winery, but the Lurtons have actually been diligently replanting the property through wine maker and also winery manager Nicolas Vonderheyden.Washington D.C.-born and Bordeaux-raised, Vonderheyden is responsible for Acaibo’s clean, controlled, French-style red or white wines that sing along with verve and also assurance.The character.If you’re searching for a fancy French chu00e2teaux, this is actually not the area for you. Instead, Acaibo supplies a tasting knowledge suffused along with processed rusticity in a manner only the French and also Sonoma Region can give.After a walking trip of the real estate vineyards (sturdy shoes encouraged), visitors enjoy gun barrel examples in the cellar before moving to the aged shed for red wine sampling. Sturdy feceses deliver communal sampling around the bar, along with choices that consist of an option of Acaibo red wines ($ 30) or those coming from the Lurtons’ Bordeaux properties ($ 40).On the taste.Presently, Acaibo generates about 1,000 situations of a glass of wine each year with a pay attention to singular Bordeaux varietals and also the label’s signature blend.Acaibo’s red or white wine design is distinctly French.
On a latest see, the GC 2023 Sauvignon Blanc ($ 35) was clean as well as saucy, with vivid details of grapefruit, lemon as well as lime.An unpredicted fave was actually the dull GC 2023 Orange White Wine ($ forty five), with its unusual blossomy aromas and clean, however marvelously complex, taste. Sauvignon Blanc fermented on the skin layers for pair of months, it is actually a welcome addition to orange white wines in the New Planet.The GC 2020 Lurton Malbec ($ fifty) was decidedly extra-delicious amongst the reds– with details of dark chocolate, black plums and also a structure of minerality.A combination of Cabernet Sauvignon, Cabernet Franc and Red wine, Acaibo’s trademark 2017 reddish mix ($ 65) was actually structured as well as structure– but French enough to remain polished– with dark fruit products as well as agency tannins that will definitely allow the wine to age for a minimum of a many years.Beyond the bottles.Purchases supervisor Pascal Guerlou is actually a talented hold as well as tourist guide. His recently cooked jewels (his very own dish) and also thoughtfully ready cheese and charcuterie panels are a welcome feature right here– and the excellent accompaniment to Acaibo’s Bordeaux-style glass of wines.You may connect with Team Author Sarah Doyle at 707-521-5478 or even sarah.doyle@pressdemocrat.com.
Comply With Sarah on Instagram at @whiskymuse.